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Private dining menu
8 fictional selections with explicit pricing
Seared scallops$32Pea puree, herbs, and brown butter
Roasted duck breast$38Cherry reduction and root vegetables
Tableside tenderloin$46Herb crust and seasonal sides
Dark chocolate crémeux$16Hazelnut praline and cocoa crumb
- Heirloom tomato course$24
Burrata, basil oil, and sourdough
- Wild mushroom agnolotti$30
Brown butter and parmesan
- Citrus olive-oil cake$14
Mascarpone and pistachio
- Chef-selected tasting$210/person
Five seasonal courses
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Dining experiences
Clear fictional starting prices
Private dining gallery
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Private Chef
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